Pizza Dough

Pizza Dough

Overnight ***Better Flavor***
Ingredients

1000 g Flour
600 g Warm Water
10 g Salt 10 g
1 g Active Yeast

Ingredients

Combine all ingredients in mixer and knead until dough passes the window pane test.
Move to large container and cover. Dough will double so make sure container is large enough.
Allow dough to rise in fridge for 18 hours.
Remove from fridge and portion out (200 g to 300 g).
Loosely wrap dough balls and place in fridge. Remove dough as needed.

Same Day
Ingredients

1000 g Flour
600 g Warm Water
10 g Salt 10 g
20 g Active Yeast

Ingredients

Combine all ingredient in mixer and knead until dough passes the window pane test.
Move to large container and cover.
Allow to double in size.
Punch down and portion out (200 g to 300 g)
Loosely wrap dough balls and place in fridge. Remove dough as needed.